
Idlewild Wine Dinner
April 17 @ 6:30 pm - 9:00 pm

Looking for a winemaker who truly embodies organic and minimal-intervention winemaking? Join us for an exclusive evening with Idlewild Wines founder & winemaker, Sam Bilbro, for a five-course garden dinner (weather permitting) celebrating vineyard-focused varietals and thoughtful culinary pairings.
Idlewild Wines stands out for its pure approach to winemaking—no synthetics, no herbicides, no pesticides. Instead, Sam and his team embrace nature by using compost, welcoming sheep to graze the vineyards, and relying on their manure for fertilization. Fermentation is carried out using only native yeasts, allowing the grapes and vineyards to be at the forefront of everything
This is a unique opportunity to sip and savor alongside the winemaker, discovering the story and craft behind each pour.
Spots are limited.